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Spicy, sticky and sweet

Pursuits
Bloomberg

It's just over 24 hours till the Kansas City Chiefs take on the Tampa Bay Buccaneers in Super Bowl LV. Do you have your snacks figured out?

Super Bowl Sunday ranks as the second-biggest food day of the year in the U.S., right behind Thanksgiving, when fans might consume up to 3,000 calories during the three-hour football game.  

Chicken wings unquestionably rule—and prices have surged 20%—although for a year in which everything is different, here's a novel suggestion: red glazed ribs, coated with a sweet, sticky, and spicy sauce. 

Pile 'em up! They won't last long.

Photographer: Kate Krader/Bloomberg

Besides being delectable, these ribs are deceptively simple to make: about 90 minutes start to finish. The most time-consuming part of this dish, once you've sourced the ingredients, is counting out the spices—no monitoring a splattering pan of fry oil required.

They also benefit from being made ahead of time, as the caramelized soy glaze, studded with fragrant spices like cloves, star anise, and a small handful of Sichuan peppercorns, has more time to permeate the meat. 

Ingredients at the ready.

Photographer: Kate Krader/Bloomberg

The recipe comes from Jason Wang, founder of New York's beloved noodle chain  Xi'an Famous Foods, and was a staple of his childhood. 

Bonus: the ribs will do double duty for Lunar New Year. Along with dumplings and noodles, they serve as a more accessible version of the suckling pig that many serve as a holiday table centerpiece to signify wealth. The Year of the Ox starts on Feb. 12.

Lunar New Year decorations in Singapore.

Photographer: ROSLAN RAHMAN/AFP

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All Aboard!

Cruise ships may be docked until 2022 in Alaska, but in warmer waters, it's full steam ahead—and more than 250,000 people have signed up to help.

Melody Wiggins, 58, a life coach from Southern California, was one of the first to heed Royal Caribbean International's call for volunteers to help test its post-pandemic health and safety protocols.

The Anthem of the Seas

Source: Royal Caribbean

She calls the 4,180-passenger Anthem of the Seas her "home away from home," a straightforward romance with ocean views, sunrises at sea, and the smell of salt breezes. "I miss all of that," she says. "No matter where [they] want me to be, I'm there."

Since February 2020, when an outbreak on the Diamond Princess led to at least 700 positive Covid-19 cases and 12 deaths among passengers and crew, the cruise industry has been unable to prove that it can keep its customers safe. An August cruise in Norway ended in an outbreak. Caribbean cruises in November had to turn back.

Guinea pigs on the high seas.

Photo Illustration: 731; Photos: Getty Images

But that's not stopping cruise fanatics from staring down the coronavirus for the chance to get back out on the water.

For Nancy Price Towner, a retiree from Galveston, Texas, who has 16 sailings booked for this year beginning in May, it's an act of civic duty: "This is not a vacation. I see this as a job. We must do all we can to help cruise lines get back to what they do best, providing a respite from the everyday world."

These so-called test cruises are one in a series of requirements from the U.S. Centers for Disease Control and Prevention before lines can resume commercial operations.They'll encompass a handful of "simulated voyages" inspecting best practices for social distancing as well as quarantine and evacuation procedures.

The Carnival Paradise in Havana, Cuba.

Photographer: Alexander Creutzmann/Mambo Photo/Mambo Photo/Getty Images

David Chipping, 64, a business executive with residences in Miami and London who's been on more than 150 Royal cruises, says he'd even play-act in a simulation.

"If I am asked to drink at a bar and be that difficult cruiser, then I will. They need to test procedures under both controlled and 'normal' circumstances. I am very versatile."

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